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Welcome to DiCamillo Bakery!
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The Di Camillo family of Niagara Falls, New York
has been baking their unique, hand rolled scaletta bread
for their neighbors since 1920. Scaletta means small
ladder and the name refers to the back and forth curling
of the dough that occurs when the loaf is formed and
gives the bread its distinctive shape. Each loaf is hand
rolled, curled, split and then slowly baked directly on
the oven hearth. The result is a rich thick crust and a
complex fiber-like texture.This is authentic artisan bread
production that has remained essentially unchanged for
over eighty-five years. Made by hand in a four hour process
with no sugar, shortening or preservatives this classic bread
is the essence of time honored slow food preparation.
4 large par-baked loaves of our original handmade Italian Curly Bread (1 lb. 11 oz. loaves).
Unsliced
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BREAD ORDERS SHIP MONDAY, TUESDAY & WEDNESDAYS AND MAY SHIP SEPARATELY FROM OTHER PRODUCTS IN YOUR ORDER
Nutritional & Ingredient Information